Fall 2015 Course Outlines

Course # Title Instructor
HTM 1000  Introduction to Hospitality & Tourism Management B.McAdams
HTM 2010 Hospitality & Tourism Business Communication J. Flaherty
HTM 2030 Control Systems in Hospitality & Tourism C. Zavitz
HTM 2030DE Control Systems in Hospitality & Tourism C. Zavitz
HTM 2170  Tourism, Policy & Planning M. Joppe
HTM 2700  Introductory Foods A. Crerar
HTM 2740   Cultural Aspects of Food T. MacLaurin
HTM 3030   Beverage Management J. Barth
HTM 3060  Lodging Management W. Jo
HTM 3080  Hospitality & Tourism Marketing A. Khazaei
HTM 3090  Restaurant Operations Management S. Day
HTM 3120  Service Operations Analysis J. Barth
HTM 3160 Destination Management & Marketing H. Choi
HTM 3780DE Economics of Food Usage T. MacLaurin
HTM 4090 Facilities Management & Design W. Murray
HTM 4190 Operations Planning M. von Massow
HTM 4300 Co-op Education Seminar B. McAdams
MGMT1000  Introduction to Business T. Tucker
MGMT2150 Introduction to Canadian Business M. Tabatabaeilotfi
MGMT4000 Strategic Management E. van Duren
UNIV6050 Integrating Science & Business M. von Massow / E. van Duren