| Course # |
Title |
Instructor |
| HTM 1070 |
Responsible Tourism Policy & Planning |
S. Dupej |
| HTM 2030 |
Control Systems in the Hospitality Industry |
W. Murray |
| HTM 2222 |
Communication Media Strategy in SPMT |
TBA |
| HTM 2700 |
Understanding Foods |
E. Robinson |
| HTM 3020 |
Impact of Business on Sport Industry |
H. Kennedy |
| HTM 3060 |
Lodging Management |
W. Jo |
| HTM 3080 |
Marketing Strategy for Hospitality Managers |
J. Gonzales |
| HTM 3090 |
Restaurant Operations Management |
S. Day |
| HTM 3120 |
Service Operations Analysis |
M. Holmes |
| HTM 3160 |
Destination Management & Marketing |
H. Choi |
| HTM 4080 |
Experiential Learning |
B. McAdams |
| HTM 4090 |
Hospitality Development, Design & Sustainability |
W. Murray |
| HTM 4250 |
Hospitaity Revenue Management |
A. Zolfaghari |
| HTM 6710 |
Services Management Theory I |
H. Choi |
| MGMT1000 |
Introduction to Business |
N. Mccallum |
| MGMT2150 DE01 |
Introduction to Canadian Business |
M. Tabatabaeilotfi |
| TRMH 6100 |
Foundations of Tourism & Hospitality Theories |
S. Dupej |
| TRMH 6110 |
Foundations of Food Industry |
M. Holmes |
| TRMH 6120 |
Foundations of Sport Management |
A. Pegoraro |
| TRMH 6250 |
Tourism and Sustainable Development |
H. Choi |
| TRMH 6290 |
Research Methods |
W. Jo |
| UNIV 6050 |
Agri-Food Innovation |
E. van Duren |