An Intro to Sour, Tart, and Funky Beer
Why is my beer sour? In this seminar, we discuss beer fermented and soured with wild yeast and bacteria. Common strains of microbes used to produce these beers, as well as modern
interpretations and sour beer throughout history and classic styles are discussed. Learn about the use of fruit and other ingredients in these wild beers, and of course there will be sampling.
Wednesday, September 26, 2018
6:00 - 8:00 p.m.
University of Guelph, School of Hospitality, Food & Tourism Management
Building: PJ's or Macdonald Stewart Hall (MACS), Room 121
$30* + HST ($3.90) = $33.90
Includes: Instruction and beer tasting.
* Consider attending all three seminars for $80 +HST (10.40) = $90.48.
Wednesday, September 12, 2018
See side bar link "Registration Application form".