Fall 2014 Course Outlines
| Course # | Title | Instructor |
|---|---|---|
| HTM 1000 | Introduction to Hospitality & Tourism Management | J. Taillon |
| HTM 2010 | Hospitality & Tourism Business Communication | J. Flaherty |
| HTM 2030 | Control Systems in Hospitality & Tourism | C. Zavitz |
| HTM 2030DE | Control Systems in Hospitality & Tourism | C. Zavitz |
| HTM 2170 | Tourism, Policy & Planning | M. Joppe |
| HTM 2700 | Introductory Foods | V. Allen |
| HTM 2740 | Cultural Aspects of Food | T. MacLaurin |
| HTM 3030 | Beverage Management | J. Barth |
| HTM 3060 | Lodging Management | J. Taillon |
| HTM 3080 | Hospitality & Tourism Marketing | A. Khazaei |
| HTM 3090 | Restaurant Operations Management | S. Day |
| HTM 3120 | Service Operations Analysis | J. Barth |
| HTM 3160 | Destination Management & Marketing | C. Choi |
| HTM 3780DE | Economics of Food Usage | T. MacLaurin |
| HTM 4090 | Facilities Management & Design | K. Godfrey |
| HTM 4130 | Current Management Topics | TBA |
| HTM 4190 | Operations Planning | B. McAdams |
| HTM 4200 | Policy Issues in Hospitality & Tourism Management |
K. Brundtland/J. Taillon |
| HTM 4300 | Co-op Education Seminar | B. McAdams |
| HTM 4500 | Special Study | TBA |
| MGMT1000 | Introduction to Business | T. Tucker |
| MGMT2150 | Introduction to Canadian Business | K. Brundtland |
| MGMT4000 | Strategic Management | E. van Duren |
| TRMH 6100 | Foundations of Tourism and Hospitality Theories | M. Joppe |
| TRMH 6250 | Tourism and Sustainable Development | C. Choi |
| TRMH 6400 | Thesis Research Proposal | Advisor |
| UNIV6050 | Integrating Science & Business | E. van Duren |