Admission Requirements

Admission Requirements for B.Comm. Programs

• Grade 12U Advanced Functions (MHF4U) 
• Grade 12U English credit (ENG4U) 
• Four other 4U or 4M credits

Applicants to the Tourism and Hotel & Food Administration programs are considered for admission on the basis of both academic performance and a Background Information Sheet (BIS). This information sheet will tell us about your work experience and will be a critical part of our admission decision. 

Of course, academic performance is the main criterion for admission decisions. You should also use the Student Profile Form, however, to tell us about your leadership and citizenship qualities and any factors that may have affected your academic performance. Up to 20 per cent of our first-year admission decisions are based on this form.

If you are applying for admission from another post-secondary institution, you may be eligible for advanced standing credits. You should provide us with further details in support of your application to transfer by writing directly to Admission Services.

Office of Registrarial Services Undergraduate Admissions