Publications, Journal Articles & Book Chapters
2014
Smith, R. & Flaherty, J. (2013). The importance of social presence in an online MBA program: A preliminary investigation. Teaching and Learning Innovations Journal. Vol. 16.
Flaherty, J. & Choi, H.S. (2013). Is writing important for graduate success? A preliminary investigation into the communication skills required of hospitality and tourism undergraduates. Teaching and Learning Innovations Journal. Vol. 16.
Choi, C. & Flaherty, J. (2013). A Portrait of Stephen L.J. Smith. Anatolia: An international journal of tourism and hospitality research.DOI: 10.1080/13032917.2013.855974
Flaherty, J. & von Massow, M. (2013). Mixing business with science: Graduate student perceptions of a pilot interdisciplinary course. Transformative Dialogues: A Teaching and Learning Journal. Vol 6, Issue 3).
Taillon, J., MacLaurin, T., & Yun, D. (2014). Hotel pet policies: An assessment of willingness to pay for travelling with a pet. Anatolia, 26(2), 342-346.
Elliot, S. and Barth, J. (2014) Crafting Brand Stories for New World Wine, in Wine and Identity: Branding, Heritage, Terroir by (Eds) Harvey, M., White, L., Frost, W. Routledge studies of Gastronomy, Food and Drink, 89-100.
Wansink, B., Elliot, S., Chawala, S. (2014) How Foodies Make Decisions, in Have Fork Will Travel by (Ed) Wolf, E., World Food Travel Association, 71.
Taillon, J. (2014). The assessment paradigm: Answering changes in higher education. Journal of Hotel & Business Management, 3(1).
Taillon, J. (2014). The concept of environmental management systems. Hotel & Business Management, 3(1).
2013
Choi, C., & Flaherty, J. (2013). A Portrait of Stephen L.J. Smith. Anatolia: An International Journal of Tourism and Hospitality Research, DOI: 10.1080/13032917.2013.855974
Elliot, S., Papadopoulos, N. and Szamosi, L. (2013) Studying Place Image: An Interdisciplinary and Holistic Approach, Anatolia – An International Journal of Tourism and Hospitality Research, lead article in Special Issue: Tourism Destination Marketing – Tourists and places: A Cross Cultural Research Agenda, 24(1), 5-16.
Elliot, S., Li, G. and Choi, C. (2013) Understanding Service Quality in a Virtual Travel Community Environment, Journal of Business Research 66(8), 1153-1160.
Wan, Y., Kim, S. and Elliot, S. (2013) Behavioral Differences in Gaming Patterns among Chinese Subcultures as Perceived by Macao Casino Staff, Cornell Hospitality Quarterly, 54(4), 358-369.
Papadopoulos, N., Elliot, S. and De Nisco, A. (2013) From ‘Made-in’ to ‘Product-Country Images’ and ‘Place Branding’: A Journey through Research Time and space. Mercati e Competitivia No. 2, 37-57.
Flaherty, J., & von Massow, M. (2013). Mixing business with science: Graduate student perceptions of a pilot interdisciplinary course. Transformative Dialogues: A teaching and learning journal. (6), 3.
Joppe, M., Elliot, S. and Durand, L. (2013) From Ski Market to Ski Traveler: A Multidimensional Segmentation Approach, Anatolia – An International Journal of Tourism and Hospitality Research, Special Issue: Tourism Destination Marketing – Tourists and places: A Cross Cultural Research Agenda, 24(1), 40-51
Joppe, M. (2013). “Labour and Compensation Structure of the Spa Industry in Canada” in Smith, M. & Puczkó, L. (eds.). Health, Tourism and Hospitality : Spas, Wellness and Medical Travel 2nd edition, Abingdon, UK: Routledge
Joppe, M. and E. Brooker (2013). Rural tourism: An internal perspective on challenges and innovation. In John Crotts, S. K. Gupta, and S. C. Bagri (Editors). Innovation and competitiveness in hospitality and tourism. New Dehli, India: Kaniska Publishers, 34-51.
Brooker, E. & Joppe, M. (2013). Developing a tourism innovation typology: Leveraging liminal insights, Journal of Travel Research, DOI: 10.1177/0047287513497839
Brooker, E. & Joppe, M. (2013). Trends in camping and outdoor hospitality – an international review, Journal of Outdoor Recreation and Tourism, Vol. 3-4, pp. 1-6, DOI: 10.1016/j.jort.2013.04.005
Joppe, M. & Yun, D. (2013). Indian Perceptions of Five Long-Haul Pleasure Trip Destinations: Imagery Ratings of Destination Motivators and Interests in Visiting, Journal of Hospitality & Tourism, June.
Joppe, M., Elliot, S., & Durand, L. (2013). From Ski Market to Ski Traveler: A Multidimensional Segmentation Approach, Anatolia – An International Journal of Tourism and Hospitality Research, 24(1), pp. 40-51 http://dx.doi.org/10.1080/13032917.2012.762316
2012 and from selected earlier years
Elliot, S. and Barth, J. (2012) Wine Label Design and Personality Preferences of Millennials, Journal of Product & Brand Management, Vol. 21, No. 2/3, 183-191.
Flaherty, J. (2013; 2012 February). Millennial students and middle-aged faculty: A learned-centered approach toward bridging the gap. The Teaching Professor, p. 1. (Reprinted March 2013 in Faculty Focus: Higher Ed Teaching Strategies).
Flaherty, J. (2011, October). Ill-mannered students wreck more than your lecture. The Chronicle of Higher Education, p. A3.
Flaherty, J. (2010 Oct/Nov). Bridging the digital divide: A non-technical approach to the use of technology in the classroom. Academic matters: The journal of higher education, pp. 21-26.
Flaherty, J. (2010). Oral Presentations: The counterintuitive speaker. In L. Hanson & D. Hammond, Business communications: Contexts and controversies (pp. 137-169). Toronto: Pearson Canada
Elliot, S. and Joppe, M. (2009) A Case Study and Analysis of e-Tourism Curriculum Development, Journal of Teaching in Travel and Tourism, 9(3/4), 230-247
Flaherty, J., Choi, H.S., Johan, N. (2008). A research-based approach to participation assessment: Evolving beyond problems to possibilities. CELT (Collected Essays in Learning and Teaching. Vol. 1, pp. 110-114.
Flaherty, J. (2009/2005/1998). Hate writing. Love having written. Reprinted in Inside the school. April 2009 http://www.insidetheschool.com; and in The Best of the Teaching Professor, Ike Shibely (Ed.) Magna Publications 2005; pp. 63-64. Originally printed in The Teaching Professor, l998, 12 (5) 4.
Taillon, J. (2012). Tragedy of the commons: The perils of publishing in open-access journals. Journal of Hospitality & Tourism, 1(6), 1-3.
Jamal, T., Taillon, J., Dredge, D. (2011). Sustainable tourism pedagogy and academic-community collaboration: A progressive service learning approach. Journal of Hospitality and Tourism Research, 11(2), 133-147.
van Duren, E. and Dhalla, Rumina, (Nov. 2012) Business Strategy and CSR in Fragile States: The Case of WesternZagros’ Kurdistan Venture. World Journal of Social Science, Vol. 2, No. 7, pp.-279-290. (25)
van Duren, et al (2003) “An Assessment of the Strategies and Strengths of Medium Sized Food Processors”. Agribusiness: An International Journal, Vol. 19, Number 1, Jan. 2003. [23]
van Duren, Erna, Wayne Howard and Helen McKay, Forging Vertical Strategic Alliances In the Best of Choices, 1986-1996