Transfer Students
Students who have completed post-secondary work are encouraged to apply to the Bachelor of Commerce major in Hotel and Food Administration or Tourism Management.
University students may be given credit on a one-to-one basis in recognition of their prior academic work. The applicability of their credits will vary depending on the program in which they were previously registered.
The School has articulation agreements with a large number of hospitality programs across the country. In these cases, specific admission criteria exists and transfer credits are granted. For example, 6 credits for a two-year diploma and 10.5 for a three-year diploma in hospitality/tourism management.