| Course |
Title |
Instructor |
| HTM 1160 |
Lodging Operations |
W. Murray |
| HTM 2010 |
Hospitality & Tourism Business Communications |
J. Flaherty |
| HTM 2020 |
Business of Sports & Event Tourism |
S. McRoberts |
| HTM 2030 |
Control Systems in the Hospitality Industry |
W. Murray |
| HTM 2070 |
Meetings & Convention Management |
L. Foti |
| HTM 2700 |
Understanding Foods |
A. Crerar |
| HTM 3080 |
Marketing Strategy for Hospitality Managers |
L. Foti |
| HTM 3090 |
Restaurant Operations |
S. Day |
| HTM 3120 |
Service Operations Management |
M. Holmes |
| HTM 4050 |
Wine and Oenology |
M. Pulvermacher |
| HTM 4170 |
International Tourism |
M. Joppe |
| HTM 4190 |
Industry Consultation |
B.McAdams |
| HTM 4250 |
Revenue Management |
M. Holmes |
| MGMT 2150 |
Intro to Canadian Business Management |
M. Lotfi |
| MGMT 3030 |
Project Management, Leadership & Communication |
K. Rodenburg |
| MGMT 4000 |
Strategic Management |
P. Palombo |
| TRMH 6200 |
Contemporary Issues in Tourism & Hospitality |
S. Elliot |
| TRMH 6310 |
Research Applications in Tourism & Hospitality |
C. Choi |
| UNIV 6050 |
The Integration of Science & Business |
E. van Duren |