WSET Online Instructor

WSET Instructors

Photo of Melissa Pulvermacher

Melissa Pulvermacher

Melissa began her wine career in restaurants while completing her undergrad at The University of Guelph. Shortly after, she joined Charles Baker and Stratus Vineyards in fine wine sales and marketing.

Melissa now works as Import & Operation’s Manager for Stratus and Charles Baker’s import project, Cru Wine Merchants. Melissa is responsible for managing the dynamic portfolio of 50+ like-minded, international wine producers.

In 2017, Melissa began judging for Ontario Wine Awards and InterVin, International Wine Awards. Melissa also works as a Sessional Instructor at The University of Guelph, teaching HTM4050, Wine and Oenology in addition to the WSET wine and spirit courses.

WSET Diploma Graduate
Casey Cosgrove Teaching Award of Excellence
Instructor, Wine & Spirits Education Trust, School of Hospitality, Food & Tourism Management, University of Guelph
Sessional Instructor, The University of Guelph
InterVin Judge
Ontario Hostelry Institute's Top 30 Under 30
2017 Ontario Wine Awards Judge

Photo of Aimee Fowler

Aimee Fowler

Aimee began her hospitality career working in Bed & Breakfasts’ in Stratford. Her interest in wine started in University during her co-op placement at a Private Golf Club, and continued to grow during completion of the Hotel & Food Administration Degree. Aimee discovered a strong passion for wine, and continued to pursue a career in wine after graduation. Acting as a floor Somm and wine buyer in two establishments, Aimee expanded her knowledge in wine.

Aimee then pursued a career in wine sales, starting in the Sommlier and Fine Wine Sales Development Program at Mission Hill. Aimee Fowler is currently a Territory Manager at Dandurand selling wine to some of the top restaurants downtown Toronto.