
Food & Agricultural Business student wants consumers to understand how food gets to their plates
While some kids dreamt of becoming a fireman or policeman, Dylan knew he wanted to be a farmer. But growing up in a city, Dylan saw first-hand the misconceptions that people had about farming. While in the Bachelor of Commerce, Food and Agricultural Business program, he learned how the business of farming truly worked and realized that farmers need a voice to communicate to the broader public about where their food comes from. That’s when the planning for his documentary, Before the Plate, first began.