News

Lang's MBA program has been ranked #1 in Canada (and #5 globally) for its focus on developing sustainable business leaders in the 2022 Corporate Knights Better World MBA Ranking.

Erin Young is the newest addition to the team at the John F. Wood Centre. With a career that has led to her being nominated for an Academy Award and International Emmy, among other things, she brings with her a unique insight into entrepreneurship and collaborative creative work. 

As communities across the world look to revitalize their economies, a community wealth building approach to local economic development can help point a new way forward as we begin to recover from the COVID-19 pandemic writes Dr. Audrey Jamal in a new commentary for The Conversation Canada.

In a new commentary for the Toronto Star, marketing professor Dr. Timothy Dewhirst weighs in on allegations that Canadian food retailers are price gouging.

Deep Dish Dialogues is a monthly cooking demonstration and discussion featuring chefs and food experts addressing various topics in the newly-renovated Anita Stewart Memorial Food Laboratory. CBC-KW food columnist Andrew Coppolino featured September's Deep Dish Dialogues with Langdon Hall chef Jason Bangerter.

As new electronic monitoring policies come into effect across Ontario, Dr. Nita Chhinzer says the changes should benefit both employers and employees. 

Rachel Farrell (Lang BComm '16) always knew she wanted to be part of the excitement of live sports and events. After working for NFL Canada for five years, her career took an exciting turn when she started her job in events marketing at MLSE in 2022. 

Dr. Timothy Dewhirst discusses Hockey Canada sponsors distancing themselves and the need for change in a new commentary for the Toronto Star.

Toygar Yildirim (Lang BComm ’20) always dreamed of working for Porshe Cars and in 2021 his dream became a reality.

Bruce McAdams discussed how tipping etiquette is changing on an episode of CBC Radio’s Cross Country Checkup.