
Finding "ways to give back to my community." - Sarah Bannon, BComm Lang Scholar
Lang BComm Scholar Sarah Bannon discusses why she chose to pursue her BComm in Food and Agricultural Business with Co-op at Lang and UofG.
Lang BComm Scholar Sarah Bannon discusses why she chose to pursue her BComm in Food and Agricultural Business with Co-op at Lang and UofG.
The high-end food lab will carry on the legacy of a champion of Canadian cuisine. The Anita Stewart Memorial Food Laboratory officially opened on Oct. 7
A new study led by Lang Prof. Thomas Sasso found there can be many positives for LGBTQ+ people when they share their identity fully and openly in their workplace.
In this Q&A feature, Lang Scholar Adrian Werner (MA in Leadership candidate) why he chose to pursure his leadership studies within Lang's executive program.
Lang Scholar recipient Pengsongze Xue (PhD Management) chose Lang PhD Management program because of its "excellent reputation." Read his story in this Q&A feature.
Lang Scholar recipient Mavis Agyemang Opoku (PhD Management) is excited to start her doctoral program at the Lang School. Read her story in this Q&A feature.
The University of Guelph and the Gordon S. Lang School of Business and Economics mourn the recent passing of long-time supporter and former faculty member, Paul MacPherson.
Lang Scholar recipient Joanna Kocot (Lang MBA) is excited to start her executive program at the Lang School. Read her story in this Q&A feature.
Akierah Binns, a first year PhD management student, specializing in organizational behaviour is the inaugural recipient of the Milad Ghasemi Ariani Scholarship
Lang hospitality professor Bruce McAdams and MSc candidate Rebecca Gordon discuss the challenges facing the Canadian hospitality and foodservice industry.