Associate professor Sean Lyons, Earls Restaurants president, Mo Jessa and Fit First Technologies president, Jan van der Hoop discussed talent retention at the 4th annual UGSRP Symposium.
Sunny Choi, Jenny Yong, and Rebecca McIlroy and Chloe Blais placed second and third, respectively, in the Frankie Tomatto's Restaurant Innovation Competition finals held earlier this week in Toronto.
College of Business and Economics professors have made headlines in the past week with topics ranging from carbon pricing and food prices, to supply management and the multi-generational workplace.
Students, faculty and members of the community gathered at War Memorial Hall Monday for the inaugural Derry Lecture featuring Mick Jackson.
Sunny Choi and Jenny Kim, and Rebecca McIlroy and Chloe Blais will compete at the Restaurants Canada Show in Toronto for the $3,000 grand prize.
Venture philanthropist and University of Guelph honorary doctorate recipient Mick Jackson will speak February 23 at the inaugural Derry Lecture on “How a dollar can change the world.”
Holstein, Jersey, Brown Swiss, Guernsey, Canadienne, Ayrshire or Milking Shorthorn? In this interview with RealAgriculture.com, professor Elliott Currie talks about his recent project examining which dairy breed is the most profitable. To find out the answer, check out the interview.
Have a great business idea? Apply for the Hub Incubator Program by March 27.
In this Q&A, Professor Trent Tucker speaks to his career transition, the success of Micro-Tyco and his crowdfunding initiative to bring Lego Serious Play to U of G.
The College of Business and Economics’ Centre for Business and Social Entrepreneurship (CBaSE) recently received a $400,000 grant from the On-Campus Entrepreneurship Activities program (OCEA).