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People of the Alliance: Laura Van Eerd

Profile photo of Dr. Laura Van Eerd

Laura Van Eerd

School of Environmental Sciences, Ridgetown Campus, University of Guelph
Ontario Agri-Food Innovation Alliance research program director

New $ 3.5M gift will elevate Canada’s poultry and egg industry

Improving innovation and sustainability in the Canadian poultry and egg sector is the goal of a new $3.5 million gift from the William and Lynne Gray Foundation and L.H. Gray & Son Limited to the University of Guelph.

The gift will create the Bill and Lynne Gray Chair in Advanced Poultry Technology Management in the Department of Animal Biosciences within the Ontario Agricultural College (OAC).

Dr. Rebecca Hallett talks midges at Ontario Canola Growers meeting

Hallett discussed her Alliance-funded research that involves determining whether canola flower midge (CFM) migrated from the Prairies, or whether it is a native species that adapted to using canola as a host, and how the two midges interact.

Ontario is the only province that battles both swede midge and CFM. Worse yet, the two species may work together.

Two U of G research teams pursue agri-food solutions in sustainable growing challenge

The teams are in phase two of the Homegrown Innvoation Challenge, which has granted each team up to $1 million to create small-scale, proof-of-concept solutions that make growing food more environmentally and economically sustainable. 

Dr. Youbin Zheng, researcher in the School of Environmental Sciences, is part of the AI Farming group, collaborating with industry partners and Agriculture and Agri-Food Canada.

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