Water quality researcher and engineer Dr. David McCarthy has been announced as the new CERC in Waterborne Pathogens: Surveillance, Prediction and Mitigation at the University of Guelph, supported by $8 million in federal funding over eight years.
Help us decide who wins the community choice award!
Have a look at the gallery and vote for your favourite photo: Vote for the Community Choice Award.
We look forward to seeing what you think!
Voting closes on November 17, 2023, at 11:59 p.m. One vote per person.
Judging for first, second and third place, as well as the special Agri-Food in Focus prize, are currently underway.
Sign up now for this free virtual workshop for U of G faculty, research staff and graduate students who are interested in enhancing the impact of their research.
Register for KTT Strategies and Dissemination via Eventbrite.
U of G master's student Courtney Higgins shared her pasture research with BFO's Jaclyn Horenberg at the Ontario Beef Research Centre as part of the organization's Rural Ramble on the Road series.
She is the Canadian lead on a new global research centre that will investigate the challenges and opportunities of "green ammonia" in food production and clean energy.
Conventional ammonia production relies on fossil fuels and releases a lot of greenhouse gas. Green ammonia uses renewable and carbon-free resources instead and has the potential to enhance food production and provide clean fuel while mitigating climate change.
Fraser, who is director of the Arrell Food Institute and professor of geography at the University of Guelph, has been appointed to the steering committee of the High-Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the United Nations Co
This unique opportunity for early-stage Ontario companies to showcase innovations is run by the U of G Research Innovation Office and supported by the Alliance.
The competition supports promising pre-seed and seed stage agri-tech companies with a unique opportunity to showcase their innovations, connect with potential investors and partners and refine their business strategies through coaching and mentorship provided by specialists with the Research Innovation Office.
The deadline has been extended to November 10, 2023 at 11:59 p.m.!
There is a $750 prize for a new agri-food category, supported by the Ontario Agri-Food Innovation Alliance. Share your compelling research stories! Get the full details and submit your photo(s) by November 10.
Visitors to this year's Royal Agricultural Winter Fair can discover some of the ways Ontario's agri-food research centres enhance food security and further the sustainability of the agri-food sector.
U of G’s exhibit at the fair, centered on the Future of Food, promises an interactive experience, including the opportunity to see technology used to measure livestock greenhouse gas emissions -- and measure their own!
PhD candidate and 2021 HQP Scholar Hannah Woodhouse won best overall research poster at the October conference for showcasing her work in identifying the major on-farm factors contributing to free fatty acids in bulk tank milk.
Read the story on the Dairy at Guelph website: Hannah Woodhouse wins best overall research poster at the IDF conference