Past Events

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Bioinformatics and Biotechnology Symposium

Join us on Thursday, August 8 as we bring together U of G’s Bioinformatics and Biotechnology graduate programs to offer the inaugural BIO2 Symposium! Registration closes July 24. 

Navigating the Path to Professional School

This panel event will feature recent alumni who have been accepted into competitive professional schools for fall 2024. They will share their personal and educational journeys including how they planned their academic and experience profiles during their undergrad, how they prepared for standardized tests (i.e. MCAT, CASPer), how they put together successful application packages, and how they prepared for their interviews. Panelists include:

Career Advisor Workshop: Moving Past Rejection

We all deal with rejection in our lives. Maybe you didn't get into the grad school program of your choice, get that job you really wanted, or weren't able to secure that research opportunity you were hoping for. This workshop will help you to:

Building the Agri-Food Data Economy: Valuation and Exchange Realities

Welcome to Artificial Intelligence Innovations in Future Farming and Food webinar series! Join us for an exciting online event where experts from the University of Guelph (Canada) and Wageningen University and Research (the Netherlands) explore the latest advancements in AI technology in the agriculture and food industry. Gain insights from experts on the challenges associated with AI technology development and adoption, as well as the necessity for new policies and strategies concerning data exchange and valuation.
Healthy Cities Conference

Healthy Cities Conference

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Save the date!  The third annual Healthy Cities Conference will be held in tandem with the International Circular Economy Hotspot, which will be held June 24-27 on the U of G campus. 
Gairdner Microbiome Symposium 2024

Gairdner Microbiome Symposium

The University of Guelph’s College of Biological Science will be hosting the Gairdner Microbiome Symposium on June 20, 2024, in partnership with the Gairdner Foundation. Registration is now open.  The Gairdner Microbiome Symposium will explore the role of the microbiome in medicine and nutrition, as well as the impacts of culture and industrialization on our gut microbiomes.   

Enhancing Adoption of AI in Agri-food: a Path Forward

Welcome to Artificial Intelligence Innovations in Future Farming and Food webinar series! Join us for an exciting online event where experts from the University of Guelph (Canada) and Wageningen University and Research (the Netherlands) explore the latest advancements in AI technology in the agriculture and food industry. Gain insights from experts on the challenges associated with AI technology development and adoption, as well as the necessity for new policies and strategies concerning data exchange and valuation.

Social, Ethical, and Legal Issues of Integrating AI in Agri-Food

Welcome to Artificial Intelligence Innovations in Future Farming and Food webinar series! Join us for an exciting online event where experts from the University of Guelph (Canada) and Wageningen University and Research (the Netherlands) explore the latest advancements in AI technology in the agriculture and food industry. Gain insights from experts on the challenges associated with AI technology development and adoption, as well as the necessity for new policies and strategies concerning data exchange and valuation.
CBS summer barbecue

CBS Annual Summer Barbecue

Join us for the Annual CBS Summer BBQ on Monday, June 10! Catch up with old friends and meet new ones at our picnic-style gathering at the U of G Arboretum. The event starts at 1 p.m. with opening remarks by Dr. Maz Fallah, Dean of CBS, at 1:45 p.m. The CBS Teaching Awards will also be presented. Bring a blanket and grab a spot to enjoy some tasty food with your CBS community!

Data-driven and Artificial Intelligence Solutions in the Agri-Food Sector

Welcome to Artificial Intelligence Innovations in Future Farming and Food webinar series! Join us for an exciting online event where experts from the University of Guelph (Canada) and Wageningen University and Research (the Netherlands) explore the latest advancements in AI technology in the agriculture and food industry. Gain insights from experts on the challenges associated with AI technology development and adoption, as well as the necessity for new policies and strategies concerning data exchange and valuation.

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