FARE News
Jun 8th, 2020
Flour has never been as cool. Temporary shortages coupled with a surge in baking as people are staying at home during the pandemic has brought flour into the mainstream. In this...
Jun 3rd, 2020
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May 28th, 2020
In this episode Dr. Michael von Massow has a conversation with Dana McCauley from the University of Guelph about food innovation and trends and how they are changing given the...
May 10th, 2020
This edition of FARE Share was inspired by a special issue of the. Titled “COVID-19 and the Canadian Agriculture and Food Sectors: Thoughts from the Pandemic Onset,” the...
May 6th, 2020
Throughout the COVID-19 pandemic, the agri-food system has experienced unprecedented demand shocks. Questions and concerns about Canadian food supply chains have been discussed as...
May 6th, 2020
FARE faculty Alan Ker, OAC Research Chair in Agricultural Risk and Policy, has been invited by the Standing Committee on Agriculture and Agri-Food to submit a brief on the...
May 5th, 2020
FARE PhD graduate GianCarlo Moschini has been named a Distinguished Professor in the Department of Economics, Iowa State University.
Apr 23rd, 2020
The new issue of FARE Share is out. While our faculty have been working tirelessly to address issues that have arisen in the wake of the COVID crises, we would like to...
Apr 23rd, 2020
In the latest FARE Talk podcast FARE professors Alan Ker and Brady Deaton discuss a special issue of the Canadian Journal of Agricultural Economics...
Apr 22nd, 2020
From farm to table, a new year typically presents new opportunities and challenges within the food system. Predicting these changes can allow us to better prepare for what may...