Demographic Effects on the Consumption of Dairy Product

Craig grow up in the small town of Elmira, ON. His extended family was in the dairy industry and he spent his summers working on his grandparents dairy farm in his youth. When he was older he worked on poultry farms, both egg and boilers. Craig has also worked in the retail sector in hardware and farm supply areas.

Craig is currently living in Winnipeg, Manitoba where he is Assistant Professor of Business and Organizational Administration in the Redekop School of Business at Canadian Mennonite University.

International Trade in Food and Agricultural Products

Demographic Effects on the Consumption of Food

Bachelor of Arts Honours in Economics, University of Waterloo, 1999

Masters of Science in Agricultural Economics and Business, University of Guelph, 2003

Doctorate in Philosophy in Agricultural Economics and Business, University of Guelph, 2011

Turvey, Calum, Alfons Weersink and Craig Martin. 2003. “The Value of Dairy Quota under a Commercial Export Milk Program.” Canadian Journal of Agricultural Economics 51(1): 69-83

Meilke, Karl, Sylvain Larivière and Craig Martin. 2001. “Trade Liberalization in the Dairy Sector: An Overview.” Journal of International Law and Trade Policy 2(1): 118-145