Deadline to register: Farmhouse Fermentation: Beer & Cheese

Date and Time


Join us for a fun beer tasting afternoon! Wine has always been the go to pairing with cheese, but beer is a worthy contender. Beer and cheese share a long history of farmhouse production, leading to a variety of regional styles and varieties of pairings. From the monastic traditions and small scale home productions beer and cheese share a lot in common. This is not intended to fully sway anyone over to the beer camp merely to introduce the delicious world of beer and cheese pairing. Be prepared to dazzle and challenge your taste buds.

Event date: Sunday, March 26th, 2017 12:00PM-2:30PM at Macdonald Stewart Hall, PJ's Restaurant

Registration deadline is March 16, 2017.

Open to the public and offered by the School of Hospitality, Food & Tourism Management.

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