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WSET Level 3 Award in Wines Certification CLASSROOM

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This advanced level certification is designed to give a more comprehensive coverage of the wines of the world.  Students will benefit from in-depth high-quality tastings and detailed understanding of grape growing and wine making.  You will be able to assess wines accurately and use your understanding to confidently explain wine...
Features a group of people standing promoting the HAFA HFTM Alumni Career Networking Night on Thurs. Mar 7 2024

HAFA HFTM Alumni Career Networking Night

Welcome Alumni & all BComm Students! This annual event continues to be a success thanks to the enthusiastic participation from our alumni and students. Our fantastic alumni are excited to come back to the School to meet and share their career experiences with our students. The format of the evening will include three 25-minute round table discussions between alumni and students with each table focusing on a specific career area of interest to students.  Some of the career areas in the past have included: Restaurant Management HR...
wine glass with white wine and another with red

W24 WSET Level 1 Award in Wines Certification CLASSROOM

The Wine & Spirits Education Trust (WSET) Level 1 Award in Wines certification provides a hands-on introduction to the world of wine. Explore the main types and styles of wine through sight, smell, and taste, while gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion, you will receive a WSET certificate and lapel pin. The one-day world-renowned course will be held on Sunday, March 24th in PJ's Restaurant - Macdonald Stewart Hall. Please register by March 1st, 2024 Open to the public! Discount for U of...
Prudhomme Certified Beer Logo

Prud’homme Level 1 Beer Certification CLASSROOM

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This introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes, tasting concepts, pouring and serving concepts (including an introduction to draught systems) and food and beer pairings....

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