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October 2021

Prud'homme Level 2 Beer Certification ONLINE

The Prud'homme Level 2 Beer Specialist e-learning course in beer education is designed and developed for participants who wish to take their knowledge of beer to another level.  Note, the Level 1 certification is a prerequisite. The online course is self-directed learning with instructor graded assignments and support. The focus is to provide more detailed insights into brewing ingredients and processes, draught systems while introducing Canadian brewing history and further investigating negative sensory components.

Prud'homme Level 1 Beer Certification ONLINE

This e-learning introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The course is completely self-directed and includes 8 separate modules and knowledge checks. It will take approximately 6 - 8 hours to complete and fully understand all of the materials. Once complete, you will have access to the online exam. Upon receiving your login information, you will have 30 days to complete the course. Course Date Wednesday, September 29 - October 28, 2021 (30 days, including examination)  

HAFA HFTM Alumni Association Fall Social ONLINE

Stream into a live awards presentation, enjoy listening to a captivating panel discussing current trends in the field, successes in management and hopes for the future of the industry. Network with fellow talented alumni in two breakout sessions, and speak about visions for the "bounce back" of the hotel and food industries amidst the COVID-19 pandemic. The Alumni Association is pleased to honor the following 2021 Alumni Award recipients during this year's presentation:

WSET Level 1 Award in Wines CLASSROOM

Join us back in the classroom! The Wine & Spirit Education Trust (WSET) Level 1 in Wines is an entry level qualification providing a straightforward introduction to wine. It is ideal for boosting the confidence of new or inexperienced front line staff in the hospitality and retail sectors.  It is also a great course for those wanting to know the main grape varieties and food and wine matching. Registration and details. Register by Wednesday, September 29th at 3 PM.