| BUS 4250 |
Business Policy |
K. Brundtland/E. Currie |
| HTM 1000 |
Introduction to Hospitality & Tourism Management |
J. Taillon |
| HTM 2010 |
Hospitality & Tourism Business Communication |
J. Flaherty |
| HTM 2030 |
Control Systems in Hospitality & Tourism |
C. Zavitz |
| HTM 2030DE |
Control Systems in Hospitality & Tourism |
C. Zavitz |
| HTM 2170 |
Tourism, Policy & Planning |
M. Joppe |
| HTM 2700 |
Introductory Foods |
V. Allen |
| HTM 2740 |
Cultural Aspects of Food |
S. Caine |
| HTM 3030 |
Beverage Management |
J. Barth |
| HTM 3060 |
Lodging Management |
J. Taillon |
| HTM 3080 |
Hospitality & Tourism Marketing |
C. Choi |
| HTM 3090 |
Restaurant Operations Management |
S. Day |
| HTM 3120 |
Service Operations Analysis |
M. Von Massow |
| HTM 3160 |
Destination Management & Marketing |
C. Choi |
| HTM 3780DE |
Economics of Food Usage |
T. MacLaurin |
| HTM 4090 |
Facilities Management & Design |
K. Godfrey |
| HTM 4130 |
Current Management Topics |
TBA |
| HTM 4190 |
Operations Planning |
B. McAdams |
| HTM 4200 |
Policy Issues in Hospitality & Tourism Management |
K. Brundtland |
| HTM 4300 |
Co-op Education Seminar |
B. McAdams |
| HTM 4500 |
Special Study |
TBA |
| MGMT1000 |
Introduction to Business |
T. Tucker |
| MGMT2150 |
Introduction to Canadian Business |
E. van Duren |
| TRMH 6100 |
Foundations of Tourism and Hospitality Theories |
M. Joppe |
| TRMH 6250 |
Tourism and Sustainable Development |
S. Smith |
| UNIV6050 |
Integrating Science & Business |
E. van Duren |