Fall 2013 Course Outlines

Course # Title Instructor
BUS 4250 Business Policy K. Brundtland/E. Currie
HTM 1000  Introduction to Hospitality & Tourism Management J. Taillon
HTM 2010 Hospitality & Tourism Business Communication J. Flaherty
HTM 2030 Control Systems in Hospitality & Tourism C. Zavitz
HTM 2030DE Control Systems in Hospitality & Tourism C. Zavitz
HTM 2170  Tourism, Policy & Planning M. Joppe
HTM 2700  Introductory Foods V. Allen
HTM 2740   Cultural Aspects of Food S. Caine
HTM 3030   Beverage Management J. Barth
HTM 3060  Lodging Management J. Taillon
HTM 3080  Hospitality & Tourism Marketing C. Choi
HTM 3090  Restaurant Operations Management S. Day
HTM 3120  Service Operations Analysis M. Von Massow
HTM 3160 Destination Management & Marketing C. Choi
HTM 3780DE Economics of Food Usage T. MacLaurin
HTM 4090  Facilities Management & Design K. Godfrey
HTM 4130  Current Management Topics TBA
HTM 4190 Operations Planning B. McAdams
HTM 4200  Policy Issues in Hospitality & Tourism Management K. Brundtland
HTM 4300 Co-op Education Seminar B. McAdams
HTM 4500 Special Study TBA
MGMT1000  Introduction to Business T. Tucker
MGMT2150 Introduction to Canadian Business E. van Duren
TRMH 6100 Foundations of Tourism and Hospitality Theories M. Joppe
TRMH 6250 Tourism and Sustainable Development S. Smith
UNIV6050 Integrating Science & Business E. van Duren