Fall 2016 Course Outlines
If you require any of these documents in an alternative format, please contact Kate Jenkins (kjenki02@uoguelph.ca).
| Course # | Title | Instructor |
|---|---|---|
| HTM 1000 | Introduction to Hospitality & Tourism Management | B.McAdams |
| HTM 2010 | Hospitality & Tourism Business Communications | J. Flaherty |
| HTM 2030 | Control Systems in the Hospitality Industry | W. Murray |
| HTM 2030DE | Control Systems in the Hospitality Industry | A. Crerar |
| HTM 2170 | Responsible Tourism Policy and Planning | T. Karrow |
| HTM 2700 | Understanding Foods | A. Crerar |
| HTM 2740 | Cultural Aspects of Food | C. Herzog |
| HTM 3030 | Beverage Management | J. Barth |
| HTM 3060 | Lodging Management | W. Jo |
| HTM 3080 | Marketing Strategy for Hospitality Managers | R. McLean |
| HTM 3090 | Restaurant Operations Management | S. Day |
| HTM 3120 | Service Operations Analysis | J. Barth |
| HTM 3160 | Destination Management & Marketing | H. Choi |
| HTM 3780DE | Managing Food in Canada | T. MacLaurin |
| HTM 4090 | Hospitality Development, Design & Sustainability | W. Murray |
| HTM 4190 | Hospitality and Tourism Industry Consultation | M. von Massow |
| HTM 4300 | Co-op Education Seminar | B. McAdams |
| MGMT1000 | Introduction to Business | K. Rodenburg |
| MGMT2150 | Introduction to Canadian Business | M. Tabatabaeilotfi |
| MGMT4000 | Strategic Management | E. van Duren |
| UNIV6050 | Integrating Science & Business | T. MacLaurin |