Fall 2017 Course Outlines

If you require any of these documents in an alternative format, please contact Kate Jenkins (kjenki02@uoguelph.ca).

Course # Title Instructor
HTM 1700 Foodservice Management B.McAdams
HTM 2010 Hospitality & Tourism Business Communications J. Flaherty
HTM 2030 Control Systems in the Hospitality Industry W. Murray
HTM 2030DE Control Systems in the Hospitality Industry A. Crerar
HTM 2170  Responsible Tourism Policy and Planning M. Joppe
HTM 2700  Understanding Foods A. Crerar
HTM 2740   Cultural Aspects of Food E van Duren
HTM 3030   Beverage Management J. Barth
HTM 3060  Lodging Management W. Jo
HTM 3080  Marketing Strategy for Hospitality Managers K. Rodenburg
HTM 3090  Restaurant Operations Management S. Day
HTM 3120  Service Operations Analysis J. Barth
HTM 3160 Destination Management & Marketing H. Choi
HTM 3780DE Managing Food in Canada E. van Duren
HTM 4090 Hospitality Development, Design & Sustainability W. Murray
HTM 4190 Hospitality and Tourism Industry Consultation B. McAdams
HTM 4300 Co-op Education Seminar B. McAdams
MGMT1000  Introduction to Business K. Rodenburg
MGMT2150 Introduction to Canadian Business  
MGMT4000 Strategic Management  
TRMH 6100 Foundations of Tourism & Hospitality Theories  
TRMH 6250 Tourism and Sustainable Development H. Choi
TRMH 6290 Research Methods W. Jo
UNIV6050 The Integration of Science and Business E. van Duren