Fall 2021 Course Outlines
| Course # | Title | Instructor |
|---|---|---|
| HTM 1070 | Responsible Tourism Policy & Planning | J. Liang |
| HTM 1700 | Foodservice Management | E.Robinson |
| HTM 2030 | Control Systems in the Hospitality Industry | W. Murray |
| HTM 2222 | Communication Media Strategy in SPMT | L. Foti |
| HTM 2700 | Understanding Foods | A. Crerar |
| HTM 3020 | Impact of Business on Sport Industry | S. McRoberts |
| HTM 3060 | Lodging Management | W. Jo |
| HTM 3080 | Marketing Strategy for Hospitality Managers | L. Foti |
| HTM 3090 | Restaurant Operations Management | S. Day |
| HTM 3120 | Service Operations Analysis | M. Holmes |
| HTM 3160 | Destination Management & Marketing | M. Lever |
| HTM 4080 | Experiential Learning | A. Crerar |
| HTM 4090 | Hospitality Development, Design & Sustainability | W. Murray |
| HTM 4250 | Revenue Management | A. Zolfaghari |
| HTM 6710 | Services Management Theory I | C. Choi |
| MGMT1000 | Introduction to Business | K. Rodenburg |
| MGMT2150 DE01 | Introduction to Canadian Business | L. Foti |
| MGMT4000 | Strategic Management | M. Lever |
| TRMH 6100 | Foundations of Tourism & Hospitality Theories | K. Thomas-Francois |
| TRMH 6120 | Foundations of Sport Management | A. Pegoraro |
| TRMH 6250 | Tourism and Sustainable Development | H. Choi |
| TRMH 6290 | Research Methods | W. Jo |
| UNIV 6050 | The Integration of Science and Business | S. Somogyi |
If you require any of these documents in an alternative format, please contact Jenna Easter.