Fall 2021 Course Outlines

Course # Title Instructor
HTM 1070 Responsible Tourism Policy & Planning J. Liang
HTM 1700 Foodservice Management E.Robinson
HTM 2030 Control Systems in the Hospitality Industry W. Murray
HTM 2222 Communication Media Stratgegy in SPMT L. Foti
HTM 2700 Understanding Foods A. Crerar
HTM 3020 Impact of Business on Sport Industry S. McRoberts
HTM 3060  Lodging Management W. Jo
HTM 3080  Marketing Strategy for Hospitality Managers L. Foti
HTM 3090 Restaurant Operations Management S. Day
HTM 3120  Service Operations Analysis M. Holmes
HTM 3160 Destination Management & Marketing M. Lever
HTM 4080 Experiential Learning A. Crerar
HTM 4090 Hospitality Development, Design & Sustainability W. Murray
HTM 4250 Revenue Management A. Zolfaghari
HTM 6710 Services Management Theory I C. Choi
MGMT1000  Introduction to Business K. Rodenburg
MGMT2150 DE01 Introduction to Canadian Business L. Foti
MGMT4000 Strategic Management M. Lever
TRMH 6100 Foundations of Tourism & Hospitality Theories K. Thomas-Francois
TRMH 6120 Foundations of Sport Management A. Pegoraro
TRMH 6250 Tourism and Sustainable Development H. Choi
TRMH 6290 Research Methods W. Jo
UNIV 6050 The Integration of Science and Business S. Somogyi


If you require any of these documents in an alternative format, please contact Jenna Easter.