| HTM 1070 |
Responsible Tourism Policy & Planning |
M. Joppe |
| HTM 1700 |
Foodservice Management |
B.McAdams |
| HTM 2030 |
Control Systems in the Hospitality Industry |
W. Murray |
| HTM 2222 |
Communication Media Stratgegy in SPMT |
L. Foti |
| HTM 2740 |
Cultural Aspects of Food |
E. van Duren |
| HTM 3020 |
Impact of Business on Sport Industry |
S. McRoberts |
| HTM 3060 |
Lodging Management |
W. Jo |
| HTM 3080 |
Marketing Strategy for Hospitality Managers |
L. Foti |
| HTM 3090 |
Restaurant Operations Management |
S. Day |
| HTM 3120 |
Service Operations Analysis |
M. Holmes |
| HTM 3160 |
Destination Management & Marketing |
M. Lever |
| HTM 4080 |
Experiential Learning |
B. McAdams |
| HTM 4090 |
Hospitality Development, Design & Sustainability |
W. Murray |
| HTM 4130 |
Leadership Concepts in Sport |
M. Surya |
| HTM 4190 |
Hospitality and Tourism Industry Consultation |
B. McAdams |
| MGMT1000 |
Introduction to Business |
K. Rodenburg |
| MGMT2150 DE01 |
Introduction to Canadian Business |
M. Tabatabaeilotfi |
| MGMT2150 DE02 |
Introduction to Canadian Business |
S. Shen |
| MGMT4000 |
Strategic Management |
N. Levallet |
| TRMH 6100 |
Foundations of Tourism & Hospitality Theories |
M. Joppe |
| TRMH 6250 |
Tourism and Sustainable Development |
H. Choi |
| TRMH 6290 |
Research Methods |
W. Jo |
| UNIV 6050 |
The Integration of Science and Business |
E. van Duren |