Winter 2014 Semester Course Outlines

Course # Title Instructor
BUS 4250 Business Policy vanDuren/Currie/Brundtland/Tucker
HTM 2010  Hospitality & Tourism Business Communications J. Flaherty
HTM 2030  Control Systems in the Hospitality & Tourism Industry C. Zavitz
HTM 2070   Meetings & Convention Mgmt J. Taillon
HTM 2100  Lodging Operations  J. Taillon
HTM 2700  Introductory Foods V. Allen
HTM 3080  Hospitality & Tourism Marketing II A. Khazaei
HTM 3090  Restaurant Operations Management S. Day
HTM 3120   Operations Analysis M. von Massow
HTM 4050 Wine and Oenology B. McAdams
HTM 4110  Advanced Restaurant Operations (Fine Dining) S. Day
HTM 4130   Current Management Topics T. Tucker
HTM 4150 Current Management Issues J. Flaherty
HTM 4170 International Tourism Development & Management C. Choi
HTM 4190 Hospitality & Tourism Operations Planning B.McAdams
HTM 4200  Policy Issues in Hospitality & Tourism Management K. Brundtland
HTM 4250 Hospitality Revenue Management M. von Massow
HTM 4500 Special Study Flaherty/McAdams/VonMassow
MGMT*2150DE Intro to Canadian Business C. Leitch
TRMH 6200 Contemporary Issues in Tourism C. Choi
TRMH 6310 Research Applications in Tourism and Hospitality S. Smith
UNIV 6050 Integrating Science & Business E. van Duren