Winter 2015 Course Outlines

Course # Title Instructor
HTM 2010  Hospitality & Tourism Business Communications M. Martinez
HTM 2030  Control Systems in the Hospitality & Tourism Industry C. Zavitz
HTM 2070   Meetings & Convention Mgmt J. Taillon
HTM 2100  Lodging Operations  J. Taillon
HTM 2700  Introductory Foods V. Allen
HTM 3080  Hospitality & Tourism Marketing II A. Khazaei
HTM 3090  Restaurant Operations Management S. Day
HTM 3120   Operations Analysis M. von Massow
HTM 4050 Wine and Oenology B. McAdams
HTM 4110  Advanced Restaurant Operations (Fine Dining) S. Day
HTM 4130   Current Management Topics T. Tucker
HTM 4140 Current Management Issues K. Ismail, J. Taillon
HTM 4150 Current Management Topics TBA
HTM 4170 International Tourism Development & Management J. Taillon
HTM 4190 Hospitality & Tourism Operations Planning B.McAdams
HTM 4250 Hospitality Revenue Management M. von Massow
HTM 4500 Special Study  
MGMT*2150 Intro to Canadian Business J. Barth/K. Brundtland
MGMT 4000 Strategic Management T. Tucker
TRMH 6200 Contemporary Issues in Tourism S. Elliot
TRMH 6310 Research Applications in Tourism and Hospitality S. Smith
TRMH 6400 Thesis Research Proposal Advisor
UNIV 6050 Integrating Science & Business M. von Massow