| Course |
Title |
Instructor |
| HTM 1160 |
Lodging Operations |
W. Murray |
| HTM 2010 |
Hospitality & Tourism Business Communications |
J. Flaherty |
| HTM 2020 |
Business of Sports & Event Tourism |
S. McRoberts |
| HTM 2030 |
Control Systems in the Hospitality Industry |
W. Murray |
| HTM 2070 |
Meetings & Convention Management |
L. Liang |
| HTM 2700 |
Understanding Foods |
A. Crerar |
| HTM 3080 |
Marketing Strategy for Hospitality Managers |
L. Foti |
| HTM 3090 |
Restaurant Operations Management |
S. Day |
| HTM 3120 |
Service Operations Management |
M. Holmes |
| HTM 3780 |
Managing Food in Canada |
E. van Duren |
| HTM 4050 |
Wine and Oenology |
M. Pulvermacher |
| HTM 4060 |
Advanced Lodging Management |
W. Jo |
| HTM 4080 |
Experiental Learning |
B. McAdams |
| HTM 4110 |
Advanced Restaurant Operations |
S. Day/M.Holmes |
| HTM 4170 |
International Tourism |
L. Foti |
| HTM 4190 |
Industry Consultation |
B.McAdams |
| HTM 4250 |
Hospitality Revenue Management |
M. Holmes |
| HTM 6720 |
Services Management Theory II |
S. Elliot |
| MGMT 2150 |
Intro to Canadian Business Management |
S. Shen |
| MGMT 3030 |
Managerial Communications & Leadership |
K. Rodenburg |
| MGMT 4000 |
Strategic Management |
N. Levallet |
| TRMH 6080 |
Qualitative Research Methods |
E. van Duren |
| TRMH 6200 |
Contemporary Issues in Tourism & Hospitality |
N. O'Reilly |
| TRMH 6310 |
Research Applications in Tourism & Hospitality |
W. Jo |
| UNIV 6050 |
Agri-Food Innovation |
E. van Duren |