Winter 2020 Course Outlines

Course Title Instructor
HTM 1160 Lodging Operations W. Murray
HTM 2010  Hospitality & Tourism Business Communications J. Flaherty
HTM 2020 Business of Sports & Event Tourism S. McRoberts
HTM 2030  Control Systems in the Hospitality Industry W. Murray
HTM 2070   Meetings & Convention Management L. Liang
HTM 2700  Understanding Foods A. Crerar
HTM 3080  Marketing Strategy for Hospitality Managers L. Foti
HTM 3090  Restaurant Operations Management S. Day
HTM 3120   Service Operations Management M. Holmes
HTM 3780 Managing Food in Canada E. van Duren
HTM 4050 Wine and Oenology M. Pulvermacher
HTM 4060 Advanced Lodging Management W. Jo
HTM 4080 Experiental Learning B. McAdams
HTM 4110 Advanced Restaurant Operations S. Day/M.Holmes
HTM 4170 International Tourism L. Foti
HTM 4190 Industry Consultation B.McAdams
HTM 4250 Hospitality Revenue Management M. Holmes
HTM 6720 Services Management Theory II S. Elliot
MGMT 2150 Intro to Canadian Business Management S. Shen
MGMT 3030 Managerial Communications & Leadership K. Rodenburg
MGMT 4000 Strategic Management N. Levallet
TRMH 6080 Qualitative Research Methods E. van Duren
TRMH 6200 Contemporary Issues in Tourism & Hospitality N. O'Reilly
TRMH 6310 Research Applications in Tourism & Hospitality W. Jo
UNIV 6050 Agri-Food Innovation E. van Duren