The University of Guelph and the Gordon S. Lang School of Business and Economics mourn the recent passing of long-time supporter and former faculty member, Paul MacPherson.
Lang Scholar recipient Joanna Kocot (Lang MBA) is excited to start her executive program at the Lang School. Read her story in this Q&A feature.
In this Q&A feature, Elaine Wilson (MA in Leadership alumni) details how the program helped maximize her leadership skills for the not-for-profit sector
In this Q&A feature, Cpt. Adam Ward (MA in Leadership alumni) details his experiences in the program and the need of effective leadership in military and policing.
UofG’s year-long Food Product Development course brings students from food and nutrition, food science, engineering and Lang Commerce to explore innovative food product development concepts.
Dr. Ruben Burga takes part in the two-part webinar series with the CSA Group to explore how standards can be used by stakeholders to support the UN’s Sustainable Development Goals.
The Lang School of Business and Economics are pleased to welcome alumni Jaya James, Executive Director of the HOPE House and Muneer Hirji, President of 3.0 Corp to the Lang Advisory Board.
Two Lang faculty members have been recognized for their excellence in teaching and learning. Dr. Francis Tapon is the recipient of the Paul MacPherson Teaching Award and Dr. Evelina Rog is the recipient of the Casey Cosgrove Teaching Award.
The University of Guelph’s Gordon S. Lang School of Business and Economics has launched a new institute to support and advance cutting-edge business sustainability-related research and curriculum innovations.
Lang Scholar recipient Laksh Gill (Lang MBA) is excited to start his executive program at the Lang School. Read his story in this Q&A feature.