The conference, held annually at a Canadian university, welcomed two of the world’s top econometricians as its keynote speakers. This is the third time the University of Guelph has hosted the conference.
Five restaurants received gold medals recognizing their commitment to Canadian cuisine and sustainable management practices.
Professor Trent Tucker has been named one of the province's most outstanding university teachers by the Ontario Confederation of University Faculty Associations (OCUFA).
Julia Christensen Hughes, dean of the College of Business and Economics, will return to the United Nations General Assembly Hall in New York City later this week to lead a discussion group on implementing sustainable development goals.
Economics professor Eveline Adomait will be one of three economists commenting in the Globe and Mail on the final month of the federal election.
Economics professor and environmental economics expert Ross McKitrick has been appointed Research Chair of Energy, Ecology and Prosperity.
Marketing professor Timothy Dewhirst writes in the Globe and Mail about branding issues affecting the NFL in the wake of its new season.
Learn more about the new faculty members who joined the College of Business and Economics over the summer.
College of Business and Economics alumni will reunite on September 19 at the Brass Taps in advance of the Homecoming game.
Researchers at the University of Guelph, including College of Business and Economics associate professor Elliott Currie, are currently investigating how hazelnuts might contribute to economic growth, environment and rural sustainability.