The Gordon S. Lang School of Business and Economics has been named one of Canada’s leading business school for its focus on sustainability, according to a ranking conducted by Corporate Knights, one of the world’s largest media publishers with an explicit focus on responsible business.
It is with profound sorrow that the University of Guelph marks the passing of Anita Stewart, U of G’s food laureate and founder of Cuisine Canada and Food Day Canada.
A long-time culinary journalist, food historian, U of G food champion, and self-described food activist and disruptor, Anita Stewart died Oct. 29. Niagara Falls is to be lit up in red and white Oct. 30 in her honour.
Norm O’Reilly, professor at the Lang School and director of the International Institute for Sport Business and Leadership, was named by Canadian Tire Jumpstart Charities (Jumpstart) as a member of their community sport relief panel to help allocate $8-million to support Canadian not-for-profit sport organizations during the COVID-19 crisis.