It is with profound sorrow that the University of Guelph marks the passing of Anita Stewart, U of G’s food laureate and founder of Cuisine Canada and Food Day Canada.
A long-time culinary journalist, food historian, U of G food champion, and self-described food activist and disruptor, Anita Stewart died Oct. 29. Niagara Falls is to be lit up in red and white Oct. 30 in her honour.
Norm O’Reilly, professor at the Lang School and director of the International Institute for Sport Business and Leadership, was named by Canadian Tire Jumpstart Charities (Jumpstart) as a member of their community sport relief panel to help allocate $8-million to support Canadian not-for-profit sport organizations during the COVID-19 crisis.
The Gordon S. Lang School of Business and Economics is excited to announce the recipients of this year’s Lang teaching awards of excellence, which recognize faculty members for their excellence in teaching and learning.
JDCC Lang, a Lang-affiliated student organization, earned the title of Guelph's Top School Fundraiser in the 2020 CIBC Run for the Cure Campaign after raising a total of $5,677.
The funds raised more than doubled their original goal of $2,500 and is a record for the student association.