News | Gordon S. Lang School of Business and Economics

News

Plate of colorful food and spices

Taste before you travel: Professor WooMi Jo investigates connection between ethnic cuisine and travel intentions

Tourists contemplate a range of factors when deciding where to travel, and one of the most important considerations is often how they perceive a destination, also known as destination image. Even without visiting a certain city or country, people base their opinions on what they see or hear and, according to School of Hospitality, Food and Tourism Management professor WooMi Jo, what they taste.

It pays to be green: Professor Avis Devine researches profitability of environmentally-friendly office properties

Recent research by Avis Devine has rental property owners seeing green, for two reasons. Her study, “Green Certification and Building Performance: Implications for Tangibles and Intangibles " co-authored by Nils Kok from Maastricht University in The Netherlands, shows that environmentally-friendly office properties are not only more sustainable, but can also demand higher rents and lower operating costs.

Gryphons on Bay Street is back

Three attendees of the 2015 Gryphons on Bay Street event

University of Guelph commerce alumni are invited to reconnect at the annual networking event in Toronto on May 12.

Trading places: Professor Nikola Gradojevic investigates the impact of private information on foreign exchange trading

All traders in the foreign exchange market have access to public information such as media reports and central bank communications to help drive their decisions. While there is an ever-present risk associated with transactions of any size, using public information alone is often not enough to place traders on the podium of profit, which means the use private information is often involved.

News Archive