News
Nov. 3: Why are energy prices rising in Ontario? Prof. Ross McKitrick co-authors report on effects of wind and solar generation investments on energy prices
A recent report from the Fraser Institute co-authored by economics professor Ross McKitrick is calling Ontario's wind and solar power investments into question. According to the report released October 30, Ontario's rising energy prices are the result of these investments, which account for just four per cent of the province's energy needs, but are responsible for 20 per cent of all energy costs.
Oct. 31: Profs. Jane Londerville and Marion Steele lend expertise to homelessness report
Two College of Business and Economics professors recently contributed to the ”State of Homelessness in Canada” report released Wednesday by the Canadian Observatory on Homelessness and the Canadian Alliance to End Homelessness. Real Estate and Housing professor Jane Londerville and Economics professor Marion Steele developed and analyzed policies needed to produce sufficient affordable rental housing in Canada to end homelessness. Read the full media release.
Oct. 30: Why is Canada missing out on the pumpkin spice craze? Prof. Sylvain Charlebois explains
According to this article from the Toronto Star, there's a whole world of pumpkin spiced products that are unavailable in Canada. From Oreos to marshmallows to yogurt, pumpkin spice loving Canadians have to cross the border to take full advantage of this fall flavour craze. Professor Sylvain Charlebois explains that pumpkin spice "doesn't appeal to everyone".
Oct. 29: HFTM students take first place at case competition in New Orleans

Photo caption: Brittany and JC accept first place in the case competition.
Oct. 20: Dean Julia Christensen Hughes speaks on cheating in Canadian universities
Cheating in the classroom is entering a new era with technology continuously becoming more intelligent and easier to conceal. In this article from Maclean's, Dean Julia Christensen Hughes, a leading researcher in academic integrity, comments on the gap between reported and unreported cases of cheating.
Oct. 16: Love wine? Go online. School of Hospitality, Food and Tourism Management student launches student-run website for local wine lovers

People with a passion for wine may credit a friend for introducing them to the beverage, or possibly a favourite restaurant. Hotel and Food Administration (HAFA) student Caitlyn Pedersen credits HTM 4050: Wine and Oenology. It’s a course that not only deepened her understanding of wine but ignited her passion to continue learning about it after the course’s conclusion.
Oct. 9: Prof. Sunghwan Yi explains emotional triggers of shopping splurges, suggests ways to overcome problem
Ever spent lots money on a reward for yourself after receiving a promotion or completing a big project? You're not alone. According to Marketing and Consumer Studies professor Sunghwan Yi, many people choose to treat themselves after an achievement and this is just one of three main emotional triggers connected to overspending.
Oct. 8: Grocery shopping in Canada evolving, says Prof. Sylvain Charlebois
More Canadians are doing their grocery shopping outside of the traditional supermarket. With stores like Wal-Mart and Costco offering competitive pricing on food items alongside a lengthy list of other products, the market is becoming increasingly fragmented.
Breaking ground on a ground-breaking initiative: University of Guelph partners with Reid’s Heritage Homes on the Net Zero Energy program

University of Guelph students will play a pivotal role in a national green housing program that will see the construction of net zero energy homes in the city’s south end. The College of Business and Economics and the College of Physical and Engineering Science have joined with Reid’s Heritage Homes who will build five of these homes by 2016.
