Please join us in congratulating Dr. Alfons Weersink, professor in OAC’s Department of Food, Agricultural and Resource Economics for having been named a fellow in the Agricultural and Applied Economics Association (AAEA).
Students enrolled in programs offered by the Department of Food, Agricultural and Resource Economics have been actively engaged in three sessions at the
Now that we are well into the second half of Pride Month, please read this U of G top story about FARE alum Hayden Fox. Hayden graduated from U of G in 2020 with a Bachelor of Commerce degree in Food and Agricultural Business.
Have you ever wondered why prepared rotisserie chickens are cheaper than ones you cook yourself? Andreas Boecker provides insights on retailers’ decision to offer certain products at very low prices, sometimes below cost. Andreas was interviewed by CBC Radio Producer Danielle Nerman on April 5 and the story was posted on April 19 and remained in the top 5 for CBC online across Canada for a couple days.