Tongzhe's passion is to combine economic theory and behavioral approaches, such as field or laboratory experiments, to understand the economic and political context of a problem. Her current projects focus on innovation adoption and consumer behavior in an agri-food-environment context. In addition, she is deeply interested in studying social comparison and discrimination issues.
Before joining FARE, Tongzhe was an assistant professor in the Department of Economics at the University of Windsor (email@example.com).
FARE Laboratory for Experimental and Applied Economics: https://www.uoguelph.ca/fare/leae
Google Scholar: https://scholar.google.com/citations?user=KHq5HBkAAAAJ&hl=en
Ph.D. Economics, Washington State Unviersity, 2011-2015
Awards and Honours
Sylvia Lane Mentor Fellowship Recipient, AAEA, 2017. Mentor: James Vercammen, the University of British Columbia; Topic: Incorporating Experimental Evidence into Theoretical Research on Agri-Environmental Issues.
CBEAR (The Center for Behavioral & Experimental Agri-Environmental Research) Fellow, since 2016.
Tongzhe Li, Jacob Fooks, Kent D. Messer, and Paul Ferraro, 2019. "A Field Experiment to Estimate the Effects of Anchoring and Framing on Residents’ Willingness to Purchase Water Runoff Management Technologies." Resource and Energy Economics, In Press.
Olesya Savchenko, Tongzhe Li, Maik Kecinski, and Kent D. Messer, 2019. "Does Food Processing Mitigate Consumers’ Concerns about Crops Grown with Recycled Water?" Food Policy, In Press.
Alisher Mamadzhanov, Jill J. McCluskey, and Tongzhe Li, 2019. "Willingness to Pay for a Second-generation Bioethanol: A Case Study of Korea." Energy Policy, Vol. 127, pp. 464-474.
Alix T. Whiting, Maik Kecinski, Tongzhe Li, Kent D. Messer, Julia Parker, 2019. "The Importance of Selecting the Right Messenger: A Framed Field Experiment on Recycled Water Products." Ecological Economics, Vol. 161, pp. 1-8.
Tongzhe Li and Kent D. Messer, 2019. "To Scan or Not to Scan: The Question of Consumer Behavior and QR Codes on Food Packages." Journal of Agricultural and Resource Economics, Vol. 44, Issue 2, pp. 311-327.
Mirzobobo Yormirzoev, Ramona Teuber, and Tongzhe Li. 2019. "Food Quality versus Food Patriotism: Russian Consumers Preferences for Cheese after the Food Import Ban." British Food Journal, Vol. 121, Issue 2, pp. 371-385.
Olesya Savchenko, Maik Kecinski, Tongzhe Li, and Kent D. Messer, 2019. "Reclaimed Water and Food Production: Cautionary Tales from Consumer Research." Environmental Research, Vol. 170, pp. 320-331.
Tongzhe Li, Jill J. McCluskey, and Kent D. Messer, 2018. "Ignorance is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water." Ecological Economics, Vol. 153, pp. 100-110.
Tongzhe Li, Maik Kecinski, and Kent D. Messer, 2018. "Behavioral Responses to Science-based Eco-labeling: Gold, Silver, or Bronze." Applied Economics, Vol. 50, Issue 39, pp. 4250-4263.
Olesya Savchenko, Maik Kecinski, Tongzhe Li, Kent Messer, and Huidong Xu. 2018. "Fresh Foods Irrigated With Recycled Water: A Framed Field Experiment on Consumer Response." Food Policy, Vol. 80, pp. 103-112.
Tongzhe Li and Jill J. McCluskey, 2017. "Consumer Preferences for Second-generation Bioethanol." Energy Economics, Vol. 61, pp.1-7.
Kent D. Messer, Joshua M. Duke, Lori Lynch, and Tongzhe Li, 2017. "When Does Public Information Undermine the Efficiency of Reverse Auctions for the Purchase of Ecosystem Services?" Ecological Economics, Vol. 134, pp. 212-226.
Tongzhe Li, John C. Bernard, Zachary A. Johnston, Kent D. Messer and Harry M. Kaiser, 2017. "Consumer Preferences Before and After a Food Safety Scare: An Experimental Analysis of the 2010 Egg Recall." Food Policy, Vol. 66, pp. 25-34.
Tongzhe Li, Ana Espinola-Arredondo and Jill J. McCluskey, 2016. "Promoting Residential Recycling: An Alternative Policy Based on a Recycling Reward System."Games, Vol. 7, Issue 3, pp. 1-18.
Tongzhe Li, 2016. "Who Does Not Want Income Equality?: An Analysis of Public Choice under Income Comparison." Social Sciences, Vol. 5, Issue 3, pp. 1-17.