Sushi Making with the Guelph Slow Food Student Chapter

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Calling all foodies!!

Take a break from the stress of midterms and come relax with the Guelph Slow Food Student Chapter!   They are having a Sushi Making class on Wednesday, October 21st at 6:00 PM in the MacDonald Institute (MINS) food lab (second floor). MINS is located on the north end of campus. 
 
Registration fees for Slow Food members is $10 and for non-members $15.  You will leave with sushi rolls that you made yourself - these include California Rolls, Shrimp Rolls and Veggie Rolls. Bring a container, a friend, and an empty stomach!
 
Please RSVP to: Farren Tropea, Marketing and Social Media Director - ftropea@mail.uoguelph.ca to guarantee your spot!   Note there are limited spaces, respond by Monday, October 19th (11:59 p.m.) at the latest.

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