Deep Dish Dialogues Explores Wild Vs Farmed Food
Date and Time
Location
Attend in person at the Anita Stewart Memorial Food Lab, Macdonald Institute (MINS) Room 214
or VIA ZOOM
Details
What are the differences between wild and farmed foods? Find out today in the #DeepDishDialogues event as we discuss how food is grown can have an impact on flavour, nutrition and culture. Our special guests include Destiny Moser of Cedar Spoon, mushroom grower Nykole Crevits of Noki Farms and U of G controlled environment growing researcher, Rosemary Brockett.
View details and registration at the Deep Dish Dialogues event page.