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Week of November 26, 2023

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Prud'homme Level 1 Beer Certification ONLINE

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This e-learning introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The course is completely self-directed and includes 8 separate modules and knowledge checks. It will take approximately 6 - 8 hours to complete and fully understand all of the material. Once complete, you will have access to the online exam. Upon receiving your login information, you will have 30 days to complete the course, including the examination.
Glasses filled with red wine

WSET Level 1 Award in Wines Certification CLASSROOM

The Wine & Spirits Education Trust (WSET) Level 1 Award in Wines certification provides a hands-on introduction to the world of wine. Explore the main types and styles of wine through sight, smell, and taste, while gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion, you will receive a WSET certificate and lapel pin.
Latkes displayed on a dish

Deep Dish Dialogues - Food and Faith

In this Deep Dish Dialogues we'll be learning how food is used to celebrate holidays in Jewish, Roman Catholic and Sikh faiths. Rabbi Raphi Steiner will be demonstrating how to make latkes which can be used to celebrate Hanukkah. Father Patrick Ohl and Ania Krysciak will be preparing a polish dish typically served on Christmas Eve. And Charandeep Dhillon will show us how to make karah prasad, a sacred offering served to all who visit and pray in a Gurdwara. Throughout the event we will also discuss how the Multi-Faith Resource team at the University of Guelph supports students.