Winter 2023 Course Outlines

Course Title Instructor
HTM 2030  Control Systems in the Hospitality Industry W. Murray
HTM 2070   Event Management K. Lebel
HTM 2700  Understanding Foods E. Robinson
HTM 3090  Restaurant Operations Management S. Day
HTM 3120   Service Operations Management M. Holmes
HTM 4050 Wine and Oenology M. Pulvermacher
HTM 4060 Advanced Lodging Management W. Murray
HTM 4080 Experiental Learning A. Crerar
HTM 4110 Advanced Restaurant Operations M.Holmes
HTM 4170 International Tourism S. Dupej
HTM 4190 Industry Consultation B. McAdams
HTM 4250 Hospitality Revenue Management A. Zolfaghari
HTM 6720 Services Management Theory II C. Choi
MGMT 2150 Intro to Canadian Business Management M. Lotfi
MGMT 3030 Managerial Communications & Leadership K. Rodenburg
TRMH 6080 Qualitative Research Methods E. van Duren
TRMH 6200 Contemporary Issues in Tourism & Hospitality S. Elliot
TRMH 6310 Research Applications in Tourism & Hospitality W. Jo
UNIV 6050 Agri-Food Innovation S. Simogyi