From Nigeria to Guelph, how I found my place as a Commerce student at Lang
Arlene Asika, a 3rd year Marketing Management Co-op student writes about moving from Nigeria to Canada.
News
Gamblers Often Break Own Limits on Stressful Days, U of G Research Finds
New research from Dr. Sunghwan Yi found many gamblers ignore their limits if they’re having a stressful day filled with other temptations, even those who believe they have high self-discipline in other parts of their lives.
Lang Faculty Contribute to U of G’s SSHRC Insight Development Grant Funding
5 research projects, ranging from climate change to machine learning, will receive funding from the SSHRC Insight Development grants.
Grad inspired to move her career towards beauty and sustainability
For Lana Elsheikha (BComm ’20), the confidence and skills she gained at Lang helped her to create her own path. After her co-op term, she kept in touch with her supervisors at Henkel and returned to the company upon graduation.
U of G Research Assesses Impact of University Education on Entrepreneurship
Dr. Davar Rezania and PhD student Jonathan Parkes are examining how well university education prepares one for entrepreneurship.
U of G’s Lang School MBA Ranks First in Canada for Sustainability
Lang's MBA program has been ranked #1 in Canada (and #5 globally) for its focus on developing sustainable business leaders in the 2022 Corporate Knights Better World MBA Ranking.
Q&A: Erin Young
Erin Young is the newest addition to the team at the John F. Wood Centre. With a career that has led to her being nominated for an Academy Award and International Emmy, among other things, she brings with her a unique insight into entrepreneurship and collaborative creative work.
Community-based economic development is the key to a strong pandemic recovery
As communities across the world look to revitalize their economies, a community wealth building approach to local economic development can help point a new way forward as we begin to recover from the COVID-19 pandemic writes Dr. Audrey Jamal in a new commentary for The Conversation Canada.
With rising food prices, is ‘greedflation’ at work?
In a new commentary for the Toronto Star, marketing professor Dr. Timothy Dewhirst weighs in on allegations that Canadian food retailers are price gouging.
Deep Dish Dialogues at U of G covers sustainable food, culinary traditions and more: Andrew Coppolino
Deep Dish Dialogues is a monthly cooking demonstration and discussion featuring chefs and food experts addressing various topics in the newly-renovated Anita Stewart Memorial Food Laboratory. CBC-KW food columnist Andrew Coppolino featured September's Deep Dish Dialogues with Langdon Hall chef Jason Bangerter.