ON TOUR @ U of G Sustainability Series Highlights

Posted on Tuesday, July 30th, 2019

Written by Sarah Joosse, Wellness@Work Coordinator

Throughout the month of August, Wellness@Work invited employees to explore unique places on campus to learn more about how we are working together to create a more sustainable U of G. 

Staff and faculty were invited to tour the UC Basement Kitchen, the Honey Bee Research Centre, and the Guelph Centre for Urban Organic Farming.  A talk was also hosted by the Sustainability Office, highlighting the different programs U of G runs to create a more sustainable campus.

Feedback from participants was overwhelmingly positive.  Attached are a few highlights from the feedback we received. 

Stay tuned for more tours, coming this Fall!


Natalie, the Sustainability Coordinator, provided a talk highlighting sustainable programs on campus.

Produce grown at the Guelph Centre for Urban Organic Farming was provided for lunch.

Flowers grown at the farm were for sale at the "flower market" on the farm tour.

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