Past Events

Details: www.uoguelph.ca/htm/restaurant-innovation-competition

www.uoguelph.ca/htm/wset

www.uoguelph.ca/htm/wset

New York City Bus departs November 7th at 11:00 p.m. and returns November 11th at 8 a.m. Tickets: $235 (HTM) $250 (non-HTM) Ticket sales: October 1, 8 and 15 in the University Centre (9 a.m. - 4 p.m.) Contact HTMSA for more details.

On October 29th, HTMSA will be hosting their annual event, THINK PINK to support Breast Cancer Awareness. Enjoy a great evening of food, drinks and live music. All donations will support the Canadian Breast Cancer Association. Dress to impress in Pink! Location: 39 Carden Street Time: 8:00 p.m. - 11:00 p.m. Everyone welcome!

ANNUAL HTM ALUMNI COCKTAIL RECEPTION AT THE FOUR SEASONS HOTEL Come reconnect with classmates and profs at the HTM alumni cocktail reception. The event is taking place at in the Jasper Room at the New Four Seasons Hotel Toronto. Complimentary food and beverages will be served. RSVP - https://www.uoguelph.ca/alumni/cgi-bin/hafahtm.pl Registration closes at 4:00 p.m. on October 22, 2013 Event Details Date: October 24th, 2013 Time: 6:30 pm - 9:00 Location: The Four Seasons Hotel, Jasper Room, Toronto

More details posted soon.

A Smart Serve Certification course, brought to you by HTMSA will take place on Tuesday, October 22nd, in MacKinnon 310 from 7:00 - 9:00 p.m. The cost is $35. Spaces are limited, please email: htmsa@uoguelph.ca to register.

The University of Guelph Sustainable Restaurant Project (UGSRP) will be holding its 3rd annual forum on Thursday, October 3rd on campus at the Lifetime Learning Centre (OVC), Room 1714 at 7:00 p.m. Featured speaker is Jonathan Bloom, Journalist, Consultant, Food Waste Expert and Author of "American Wasteland". Also speaking will be Robin Poirier of Ocean Wise and HTM's Professor Bruce McAdams. Sponsor, Earls Kitchen & Bar will be holding a reception in PJ's Restaurant in Macdonald Stewart Hall immediately after the forum.