You are invited to join us virtually on February 24, 2022 from 12:00-1:00pm in the Anita Stewart Memorial Food Laboratory at the University of Guelph with special guest Chef Bashir Munye, food advocate and educator. Watch live as Chef Bashir cooks a king oyster mushroom tagine and speaks to food’s connection to culture and community, alongside HFTM’s Dr. Kimberly Thomas-Francois and Arrell Food Institute Scholar, Abdul-Rahim Abdulai.
