This advanced level certification is designed to give a more comprehensive coverage of the wines of the world. Students will benefit from in-depth high-quality tastings and detailed understanding of grape growing and wine making. You will be able to assess wines accurately and use your understanding to confidently explain wine s
Our Deep Dish Dialogues series this month will be celebrating Caribbean cuisine with Chef Warren Ford from George Brown College and University of Guelph’s Chancellor, Dr. Mary Anne Chambers. This fun hour-long event will include a discussion around Caribbean ingredients, cooking techniques and culture. This free event can be attended in-person at the Anita Stewart Memorial Food Lab or you can tune in and watch online.
Join us on February 29 from 12 p.m. to 1 p.m.
