Making "a positive difference in the world" - MBA candidate and Lang Scholar, Joanna Kocot
Lang Scholar recipient Joanna Kocot (Lang MBA) is excited to start her executive program at the Lang School. Read her story in this Q&A feature.
News
Akierah Binns receives inaugural Milad Ghasemi Ariani Scholarship
Akierah Binns, a first year PhD management student, specializing in organizational behaviour is the inaugural recipient of the Milad Ghasemi Ariani Scholarship
Worker shortage? Lack of decent work? What’s really vexing Canadian restaurants
Lang hospitality professor Bruce McAdams and MSc candidate Rebecca Gordon discuss the challenges facing the Canadian hospitality and foodservice industry.
3 ways restaurant staff and customers can communicate to prevent food allergy reactions
Lang PhD Management student Malika Khakhar explains in a new Conversation Canada commentary why she and colleagues analyzed how food allergy information gets miscommunicated at restaurants.
Lang faculty "have been a critical part of my support network," - Elaine Wilson, MA Leadership graduate
In this Q&A feature, Elaine Wilson (MA in Leadership alumni) details how the program helped maximize her leadership skills for the not-for-profit sector
Leading "positive changes to the CFNIS Borden regional office," - (Captain) Adam Ward, MA Leadership graduate
In this Q&A feature, Cpt. Adam Ward (MA in Leadership alumni) details his experiences in the program and the need of effective leadership in military and policing.
Marketing prof explores the interplay between tobacco and food product marketing claims
The claims marketers make to nudge consumers towards their products or services are carefully selected and highly scrutinized. In a new editorial by Lang marketing prof Dr. Tim Dewhirst titled "Interplay of food and tobacco product descriptors as health claims" published in the British medical journal Tobacco Control, describes the modern yet deceptive marketing approach that tobacco companies are beginning to use to promote their products as being a healthier alternatives.
Unique food innovation course set to kick off with support from local organic food company
UofG’s year-long Food Product Development course brings students from food and nutrition, food science, engineering and Lang Commerce to explore innovative food product development concepts.
Lang prof featured in webinar series with CSA Group to explore use of SDG’s.
Dr. Ruben Burga takes part in the two-part webinar series with the CSA Group to explore how standards can be used by stakeholders to support the UN’s Sustainable Development Goals.
Two BComm alumni join Lang's Advisory Board
The Lang School of Business and Economics are pleased to welcome alumni Jaya James, Executive Director of the HOPE House and Muneer Hirji, President of 3.0 Corp to the Lang Advisory Board.