Eight Lang researchers have been awarded Explore Grants through the SSHRC Institutional Grants (SIG), an annual internally peer-adjudicated competition that provides seed funding for research that is to result in the development and submission of a future application in an external SSHRC competition.
It is with heavy hearts that we share two U of G students were listed on the passenger manifest of flight PS752, including PhD Management student (Marketing and Consumer Studies) Milad Ghasemi Ariani.
Our thoughts are with their family, friends and all those lost in this incident.
U of G supports and resources are always available: https://wellness.uoguelph.ca/
Associate Professor Emeritus Joe Barth's recent book, Pepper: A Guide to the World's Favourite Spice, was announced as the winner in the spices category for Canada in the Gourmand World Cookbook Awards.
The Gourmand World Cookbook Awards were founded in 1995 to honour the best food and wine books. This year, culinary books from 225 countries were submitted for the spices category. As the winner for Canada, Barth's book will move forward among 9 others to compete for the Best in the World.
The Gordon S. Lang School of Business and Economics is excited to announce $225,000 in new entrance scholarships to support students that embody the Lang School’s vision of being a business school for a changing world, redefining leadership and business education.
Thanks to the generosity of Lang business alumnus Daniel F. Engels, a new bursary has been created to support Québec students who choose to study at the University of Guelph.
Through a one-time donation by Daniel, the Québec Undergraduate Student Bursary will provide $4,000 in funding each year in perpetuity. Students from Québec, who are registered in a minimum of 2.0 credits from any program, are eligible.
Last week, more than 750 first-year Lang business students learned first-hand how to manage an ethical dilemma in real-time, as part of a unique live case competition for an introductory business course.
Canadian families can expect to fork out $487 more on food this year. Rising meat, produce and seafood prices are to blame according to the 2020 Canada's Food Price Report.
Last week, Lang’s Department of Management hosted the 4th annual Qualitative Accounting Research Symposium, a research initiative that brings together researchers and accounting faculty from across the world.
The event is an opportunity for researchers who share an interest in qualitative accounting research from diverse methodological and theoretical perspectives to come together and discuss accounting practices in a social, political, and economic context.