ON TOUR: Hospitality UC Kitchen Tour
Join a Hospitality Services chef for a behind-the-scences tour of the University Centre basement kitchen and learn more about how Hospitality Services has committed to sustainability at U of G.
Learn about where Hospitality Services purchases food locally, including many products from U of G facilities. Discover the environmentally friendly initiatives run by Hospitality Services, including the #iamreusable campaign. Ask questions about the food waste reduction programs, including Coffee2Compost and back-of-the-house composting.