Join us for a fun beer tasting afternoon! Wine has always been the go to pairing with cheese, but beer is a worthy contender. Beer and cheese share a long history of farmhouse production, leading to a variety of regional styles and varieties of pairings. From the monastic traditions and small scale home productions beer and cheese share a lot in common. This is not intended to fully sway anyone over to the beer camp merely to introduce the delicious world of beer and cheese pairing. Be prepared to dazzle and challenge your taste buds.
Open to the Public: This one day course will introduce you to the basic principles of spirit production and the main types and styles of spirits available. You will also learn how to serve spirits and understand the basic principles of marketing used for the sale of spirits and the issues relating to the safe consumption of spirits. An exam will be held at the end of the day and successful candidates will receive a certification.
Join the School of Hospitality, Food and Tourism Management and the University of Guelph Sustainable Restaurant Project (UGSRP) at the 6th Annual Symposium celebrating sustainability success stories in the Canadian restaurant industry Keynote Speaker: Ned Bell OceanWise Executive Chef Vancouver Aquarium Marine Science Centre Speakers: Shea Robinson Managing Partner/ Chef Miijidaa Cafe+ Bistro Neighbourhood Group of Companies
Open to the Public: This seven week course is held on Sunday’s. The Level 3 Award in Wines (Condensed version) is designed to give a more comprehensive coverage of wines of the world. Students will benefit from in-depth tastings where they will learn to identify product style and quality. An exam will be held on week seven and successful candidates will receive a certification.
Open to the Public: This nine week course is held on Monday evenings. Wine and Spirit Education Trust (WSET) Level 2 will teach you about the key grape varieties grown around the world, tasting techniques, the different styles of wine produced and the production of spirits and liqueurs. An exam will be held on week nine and successful candidates will receive a certification.
Open to the Public: This introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes, tasting concepts, pouring and serving concepts (including an introduction to draught systems) and food and beer pairings. Level 1 will be held on Sunday’s February 5th – 26th from 1 – 4 p.m at PJ's Restaurant - Macdonald Stewart Hall . Registration deadline is January 23, 2017.
Join us for a fun beer tasting afternoon! Focusing on the rich beer traditions entrenched in our nation’s history. The rise, fall and current resurgence of beer in Canada. John Molson & John Labatt were real guys, how Prohibition varied across the country and where we are headed with beer. The team at Escarpment Labs will join us to talk about the exciting work they do with brewing yeast, and how they are helping Ontario brewers tackle some new ground. Event details: January 29, 2017 from 12:00p- 2:30pm at Macdonald Stewart Hall, PJ's Restaurant
HAFA/HFTM Alumni Career Networking Night continues to be a success thanks to the enthusiastic participation from our alumni and students. Our fantastic Alumni are excited to come back to the School to meet and share their career experiences with our students. The format of the evening will include round table discussions between alumni and students with each table focusing on a specific career area of interest to students.
The HFTM Job Expo connects hundreds of students to over 25 organizations annually. The Expo is open to any student enrolled in an HTM course. Employers will be offering full-time, part-time and/or summer employment. Join us for the 17th Annual HFTM Job Expo. Employer information page. Student information page.
Attention all first and second-year HFTM students! Want to come to the HFTM Job Expo but nervous about how to network? Do you want to learn more about how to create a powerful resume or get tips on how to polish your existing resume? The Hospitality, Food and Tourism Management Student Association in partnership with the Business Career Development Centre will be hosting a Career Prep Day just for you! Resume Workshops Time: 10am and 1pm