The Wine & Spirit Education Trust (WSET) Level 2 Award in Wines & Spirits certification will be held on Monday evenings, September 26th - November 28th, 2016 from 7:00 - 9:30 p.m. Please find details and registration form at the following link. Application Deadline is August 25th, 2016
Calling all graduates! This year's Grad Formal will be held on Friday, April 8th, an evening of celebrations at MacDonald Stewart Art Centre. Tickets are $35 and will be sold Wednesday, March 30th and Thursday, March 31st from 10AM-12PM in the HFTMSA Office in MACS. Click this link to put in your nominations for the Grad Awards.
Please see details for Wine & Spirit Education Trust (WSET) offerings at the following website: /hftm/wset
The annual HFTM awards ceremony celebrates the accomplishments of our undergraduate and graduate students.
The Young Hoteliers Summit is a gathering of students from the top hotel schools from around the world. The event includes panel discussions, keynote speakers, workshops and more. The goal is to increase international collaboration within the field of hotel management by connecting students from around the world and developing strong relationships between students and the international hotel industry.
Please hold the evening of Tuesday, March 15th for the next annual symposium held by the University of Guelph Sustainable Restaurant Project (UGSRP). UGSRP's team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Each year a forum is held, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry. Details for the March 15th event can be found at website.
Join us on for an Information Session on Friday, March 18, 2016 @ 4 pm in PJ’s.
The annual Hospitality & Tourism Case Competition (HTCC) provides an opportunity for students in Hospitality and Tourism programs to demonstrate their presentation, problem-solving skills and creativity by answering challenging case question in front of a panel of industry leaders.
The Canadian Association of Foodservice Professionals (CAFP) Guelph Student Branch is hosting a Chocolate and Beer Pairing event Friday, March 4th from 4:30 - 6:30 p.m. Experience the pairings between exquisite artisan chocolate and beer. The event will be held in MACS Room 209.